Savour the flavours of age-old recipes and traditions, and taste the playful contemporary inventions of our skilled chefs, as the two weave together to tell stories of rich cultures and heritage from around the world.
Our ingredients are sourced from local and regional communities where possible, as we are deepy committed to an equitable and transparent supply chain, and to meeting our sustainable seafood targets by 2030.
We source our ingredients from local communities and from organic, self-sustaining farms at several of our properties. We are deeply committed to an equitable and transparent supply chain, and to meeting sustainable seafood targets by 2030.
Imagine dining on a sandbank, feeling the ocean breeze, hearing the purring of waves. Or in a yurt, amidst the warmth of a bonfire, with a view of the Shangri-La sunset. It's a feast for the senses as you share a meal with those who matter most, in an experience you will never forget.
Named after and inspired by the delicate crimson threads of the world’s most expensive spice, Saffron is Banyan Tree’s award-winning dining experience and signature Thai restaurant.
From one simple culinary outlet at the first Banyan Tree in Phuket in 1995, the rich and refined flavours of Thailand are now available at our Saffron restaurants across the world.
Saffron is all about presenting the indigenous tastes of Thai cuisine at its best; its authenticity of flavours and innovative presentation have led to its continued success, bringing inspired cuisine to diners around the world.